Where Smoke meets Soul.

Concept & Cuisine

At The Pit, the focus is on traditional smoking techniques, delivering dishes like 16 to 20-hour smoked Black Angus brisket, jerk chicken, and house-made pastrami. Signature sandwiches such as the Triple B, featuring layers of Wagyu beef patty, pulled brisket, and beef bacon, showcase their commitment to indulgent, meat-centric offerings. Complementary sides include brisket mac & cheese, garlic mashed potatoes, and coleslaw, rounding out a menu designed for carnivorous cravings .

Hayyan

Design & Atmosphere

The restaurant boasts a contemporary industrial aesthetic with an open kitchen concept, allowing diners to witness the smoking process firsthand. Custom offset smokers are prominently displayed, emphasizing the craftsmanship behind each dish. The spacious interior accommodates up to 120 guests, offering both indoor and outdoor seating options that overlook the vibrant City Walk Boulevard .

Services

Our Services