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Unique Culinary Journey Through India's Diverse Flavors.
Concept & Cuisine
Atrangi, meaning "unique" in Hindi, lives up to its name by presenting a curated menu that showcases both popular and lesser-known regional Indian dishes. Chef Ritu Dalmia draws inspiration from traditional home-cooked meals across India, introducing diners to flavors that are both nostalgic and novel. Signature dishes include the Wagyu Beef Jadoh from Meghalaya and the Kofta with Date and Cottage Cheese, reflecting the diversity of Indian cuisine
Design & Atmosphere
The restaurant's interior, crafted by Designsmith, is a harmonious blend of traditional Indian aesthetics and modern design elements. Natural wooden flooring, earthy-toned walls, and rattan furniture create a warm and inviting atmosphere. Large bay windows offer serene views of the surrounding waterways, enhancing the dining experience .
Location & Accessibility
Nestled by the tranquil canals of Jumeirah Al Qasr, Atrangi provides guests with a picturesque setting. The option to arrive via a traditional abra boat adds a touch of charm and authenticity to the experience
