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Al Safadi, A taste of Lebanon Served with heart.
CONCEPT
Born in the heart of Beirut in 1994, Al Safadi is a legacy of authenticity, warmth, and unwavering commitment to Lebanese culinary heritage. From its humble beginnings to becoming a beloved staple in Dubai’s dining scene, Al Safadi has always remained true to its roots—offering high-quality, traditional Lebanese food with a modern spirit. More than just a restaurant, Al Safadi is a home away from home, where every dish tells a story, and every visit feels like a return to the familiar flavors of Lebanon.
DESIGN
Walking into Al Safadi is like stepping into a modern Levantine haven. The spacious, grand-hall-style interior is bright, open, and welcoming, with glass partitions ensuring privacy while maintaining a communal feel. The open kitchen—divided into cold and hot stations—adds a sense of theatre and transparency, allowing diners to see their meals come to life. A central deli counter glistens with fresh seafood, echoing the freshness at the heart of Al Safadi’s menu. The ambiance is elevated yet casual, designed for both lively gatherings and intimate family meals.
CUISINE
Al Safadi’s cuisine is a celebration of authentic Lebanese flavors, crafted with precision, passion, and generosity. From creamy hummus served with piping hot bread to vibrant salads bursting with seasonal ingredients and signature warm mezzes like kibbeh and stuffed vine leaves, every dish is a tribute to time-honored recipes. Grilled meats, marinated to perfection, and the unexpected hero—the Lebanese burger—bring modern touches to a deeply traditional menu. Whether you're a lifelong fan of Levantine cuisine or discovering it for the first time, Al Safadi offers a soulful, flavor-packed journey that keeps guests coming back again and again.
